WESTCHESTER COUNTY & HUDSON VALLEY WEDDING GUIDE

 DEPARTMENTS

Restaurant Wedding Reception Locations in Westchester County and the Hudson Valley

Cost per Person Capacity Ceremony On Site Outdoor Area Catering On Site Bridal Suite Guest Rooms

Auberge Maxime, North Salem (914) 669-5450

$50 - $100 75 x x x    

Crabtree's Kittle House, Chappaqua (914) 666-8044

$75+ 250 x x x x x

Graziella's, White Plains (914) 761-5721

$40 - $85 200     x x x

Harvest on Hudson, Hastings-on-Hudson (914) 478-6704

$110 - $150 220 x x x x  

The Inn at Pound Ridge, Pound Ridge (914) 764-5779

na 135 x x x    

Le Chateau, South Salem (914) 533-6631

$110 - $150 175 x x x x  

Maison Lafitte, Briarcliff Manor (914) 941-5787

$110+ 220 x x x x x

Monteverde Restaurant, Cortlandt Manor (914) 739-5000

$90 - $95 160 x x x x  

The Rivers Edge, Yonkers, NY (914) 237-9823

na 100 na na na    

Rudy's Beau Rivage, Dobbs Ferry (914) 693-3192

$45 - $95 300 x x x x  

Trinity Grill, Harrison (914) 835-5920

$50+ 200 x   x    

Reception Location Guide

Vendor Marketplace

Auberge Maxime:
Spectacular views.

Crabtree's Kittle House:
Built in 1790, the country inn features an award-winning wine list. It features intimate gardens for photos, and the main dining room is decorated with original 19th century artwork. Twelve guest rooms are available. No outside caterers allowed. Kosher not available.

Graziella's:
Catering for 20 to 200 guests. Italian cuisine, affordably priced. Premises include two ballrooms.

Harvest on Hudson:
A Tuscan farmhouse style venue on the Hudson River offers Mediterranean cuisine, fantastic Hudson River views and beautiful gardens. Seafood is a specialty.

The Inn at Pound Ridge:
A historical colonial home built in 1833. Variety of rooms can be used singly or in combination for your wedding. Main dining room seats 135, or 150 without dance floor; the Garden Room is constructed of fieldstone and barn siding and lined with ceiling-to-floor windows; the Bar and Fireside Lounge is stocked with single malt scotches, rare and vintage ports and liqueurs, imported beers and ales; the Tap Room features stucco walls and hand-hewn wood beam reminiscent of a French vineyard manor house; and the Wine Cellar which is a cozy room of stone and wood, appropriate for special events on a smaller scale. Private lawn is available for wedding ceremonies, featuring gardens and an arched trellis.

Le Chateau:
Built in 1907 by J.P. Morgan, the estate is set on 32 acres overlooking the Hudson River Valley. The approach is a dogwood-lined drive leading to the 20 room mansion. Rooms are paneled in chestnut, cherry and oak. Features include hand-hewn woodwork, chestnut beams, grand staircases and stone fireplaces. No outside caterers allowed. Kosher unavailable.

Maison Lafitte: Offers French and Continental cuisine, gardens, and river views.

Monteverde Restaurant: Continental cuisine.

The Rivers Edge:
Owner Rocco Scarcella has a catering hall that accomodates 100 guests. They specialize in small weddings at affordable prices.

Rudy's Beau Rivage:
A Victorian mansion with spectacular Hudson River views. Features Mediterranean terraces with gazebo for a ceremony or cocktail hour and three banquet rooms can accommodate 20 to 300 guests. Outside caterers allowed.

Trinity Grill:
A contemporary American restaurant with rustic decor that includes beamed ceilings and maple dance floor.

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